JUSCELINO TOVAR : rechercher sur Z-Library

Marcelo Hernández-Salazar, Perla Osorio-Diaz, Guadalupe Loarca-Piña, Rosalia Reynoso-Camacho, Juscelino Tovar, Luis A Bello-Pérez

Année:

2003

Langue:

english

Fichier:

PDF, 119 KB

english, 2003

In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)

Journal:

Luisa Elena Mejía-Agüero, Florangel Galeno, Oswaldo Hernández-Hernández, Juan Matehus, Juscelino Tovar

Année:

2010

Langue:

english

Fichier:

PDF, 104 KB

english, 2010

Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties

Journal:

Furlan, Cibele Priscila Busch, Valle, Sandra Costa, Östman, Elin, Maróstica, Mário Roberto, Tovar, Juscelino

Année:

2012

Langue:

english

Fichier:

PDF, 124 KB

english, 2012

Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects

Journal:

Journal of Functional Foods

Année:

2017

Langue:

english

Fichier:

PDF, 546 KB

english, 2017

In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) “Ataulfo”-Based Fruit Bars

Hernández-Maldonado, Luz M., Blancas-Benítez, Francisco J., Zamora-Gasga, Victor M., Cárdenas-Castro, Alicia P., Tovar, Juscelino, Sáyago-Ayerdi, Sonia G.

Journal:

Nutrients

Année:

2019

Langue:

english

Fichier:

PDF, 1.77 MB

english, 2019

In vitro starch digestibility of fresh and sun-dried faba beans (Vicia faba L.)

Luis A Bello-Pérez, José Juan Islas-Hernández, J Rodolfo Rendón-Villalobos, Edith Agama-Acevedo, Leticia Morales-Franco, Juscelino Tovar

Journal:

Luis A Bello-Pérez, Sonia G Sáyago-Ayerdi, Carolina E Chávez-Murillo, Edith Agama-Acevedo, Juscelino Tovar

Année:

2007

Langue:

english

Fichier:

PDF, 132 KB

english, 2007

Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties

Journal:

Apolonio Vargas-Torres, Perla Osorio-Dı́az, José J Islas-Hernández, Juscelino Tovar, Octavio Paredes-López, Luis A Bello-Pérez

Année:

2007

Langue:

english

Fichier:

PDF, 138 KB

english, 2007

Starch digestibility of five cooked black bean (Phaseolus vulgaris L.) varieties

Journal:

Journal of Food Composition and Analysis

Année:

2004

Langue:

english

Fichier:

PDF, 195 KB

english, 2004

Chemical Composition, Starch Bioavailability and Indigestible fraction of Common Beans (Phaseolus Vulgaris L.)

Apolonio Vargas-Torres, Perla Osorio-Díaz, Juscelino Tovar, Octavio Paredes-López, Jenny Ruales, Luis A. Bello-Pérez

Journal:

Alejandro Aparicio-Saguilán, Emmanuel Flores-Huicochea, Juscelino Tovar, Francisco García-Suárez, Felipe Gutiérrez-Meraz, Luis A. Bello-Pérez

Année:

2004

Langue:

english

Fichier:

PDF, 74 KB

english, 2004

Resistant Starch-rich Powders Prepared by Autoclaving of Native and Lintnerized Banana Starch: Partial Characterization

Journal:

Tovar, Juscelino., Granfeldt, Yvonne., Bjoerck, Inger M.

Année:

2005

Langue:

english

Fichier:

PDF, 154 KB

english, 2005

Effect of processing on blood glucose and insulin responses to starch in legumes

Journal:

Romero-Lopez, Maria R., Osorio-Diaz, Perla, Bello-Perez, Luis A., Tovar, Juscelino, Bernardino-Nicanor, Aurea

Année:

1992

Langue:

english

Fichier:

PDF, 785 KB

english, 1992

Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient

Journal:

International Journal of Molecular Sciences

Année:

2011

Langue:

english

Fichier:

PDF, 192 KB

english, 2011

A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects

Tovar, Juscelino, Johansson, Maria, Björck, Inger

Journal:

European Journal of Nutrition

Année:

2016

Langue:

english

Fichier:

PDF, 479 KB

english, 2016

Incorporation of whole blue maize flour increases antioxidant capacity and reduces in vitro starch digestibility of gluten-free pasta

Camelo-Méndez, Gustavo A., Flores-Silva, Pamela C., Agama-Acevedo, Edith, Tovar, Juscelino, Bello-Pérez, Luis A.

Journal:

Bello-Perez, Luis A., Flores-Silva, Pamela C., Agama-Acevedo, Edith, Tovar, Juscelino

Année:

2017

Langue:

english

Fichier:

PDF, 384 KB

english, 2017

STARCH DIGESTIBILITY: PAST, PRESENT, AND FUTURE

Journal:

Bertha, Cruz-Trinidad, Alberto, Sánchez-Burgos Jorge, Tovar, Juscelino, Sáyago-Ayerdi, Sonia Guadalupe, Zamora-Gasga, Victor Manuel

Année:

2018

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2018

In vitro gastrointestinal digestion of mango by-product snacks: Potential absorption of polyphenols and antioxidant capacity

Journal:

International Journal of Food Science & Technology

Année:

2019

Langue:

english

Fichier:

PDF, 283 KB

english, 2019

Medicinal Foods

Gutiérrez, Tomy J., Tovar, Juscelino

Journal:

Current Pharmaceutical Design

Année:

2019

Fichier:

PDF, 117 KB

2019

In vitro starch digestibility changes during storage of maize flour tortillas

Edith Agama-Acevedo, Rodolfo Rendón-Villalobos, Juscelino Tovar, Octavio Paredes-López, José Juan Islas-Hernández, Luis Arturo Bello-Pérez

Journal:

Molecular Nutrition & Food Research

Année:

2004

Langue:

english

Fichier:

PDF, 136 KB

english, 2004

Chemical composition and in vitro starch bioavailability of Phaseolus vulgaris (L) cv Mayocoba

Perla Osorio-Díaz, Juscelino Tovar, Octavio Paredes-López, Jorge A Acosta-Gallegos, Luis A Bello-Pérez

Journal:

Juscelino Tovar, Pilar Lorenzo, Dinah S. Seidl

Année:

2005

Langue:

english

Fichier:

PDF, 126 KB

english, 2005

Subtilisin inhibitors from legume seeds: A purification procedure

Journal:

Pilar Lorenzo, Juscelino Tovar, Elena Pinelli, Dinah S Seidl

Année:

1985

Langue:

english

Fichier:

PDF, 405 KB

english, 1985

Subtilisin inhibitors in Canavalia and Vicia faba seeds. A comparative study

Journal:

Dulce Moron, Carmelo Melito, Juscelino Tovar

Année:

1989

Langue:

english

Fichier:

PDF, 581 KB

english, 1989

Effect of indigestible residue from foodstuffs on trypsin and pancreatic α-amylase activity in vitro

Journal:

Juan Pablo Hernández-Uribe, Edith Agama-Acevedo, José Juan Islas-Hernández, Juscelino Tovar, Luis A Bello-Pérez

Année:

1989

Langue:

english

Fichier:

PDF, 459 KB

english, 1989

Chemical composition and in vitro starch digestibility of pigmented corn tortilla

Journal:

José Juan Islas-Hernández, J Rodolfo Rendón-Villalobos, Edith Agama-Acevedo, Juscelino Tovar, Luis A Bello-Pérez

Année:

2007

Langue:

english

Fichier:

PDF, 132 KB

english, 2007

Chemical composition and in vitro starch digestibility of corn tortillas with added amaranth flour

Journal:

Rodolfo Rendón-Villalobos, Edith Agama-Acevedo, Perla Osorio-Diaz, Juscelino Tovar, Luis A Bello-Pérez

Année:

2007

Langue:

english

Fichier:

PDF, 125 KB

english, 2007

Proximal composition and in vitro starch digestibility in flaxseed-added corn tortilla

Journal:

Carmelo Melito, Juscelino Tovar

Année:

2009

Langue:

english

Fichier:

PDF, 101 KB

english, 2009

Cell walls limit in vitro protein digestibility in processed legume seeds

Journal:

Food Chemistry

Année:

1995

Langue:

english

Fichier:

PDF, 306 KB

english, 1995

In vitro digestibility of edible films from various starch sources

Oswaldo Hernández, Unai Emaldi, Juscelino Tovar

Journal:

Carbohydrate Polymers

Année:

2008

Langue:

english

Fichier:

PDF, 172 KB

english, 2008

Relationship between microstructure and nutritional and nutritional properties of starch in pre-cooked legume flours

Juscelino Tovar, Alicia De Francisco, Inger Björck, Nils-Georg Asp

Journal:

Micron and Microscopica Acta

Année:

1990

Langue:

english

Fichier:

PDF, 201 KB

english, 1990

Physicochemical and Functional Properties of Cross-linked Banana Resistant Starch. Effect of Pressure Cooking

Alejandro Aparicio-Saguilán, Felipe Gutiérrez-Meraz, Francisco J. García-Suárez, Juscelino Tovar, Luis A. Bello-Pérez

Journal:

Rubí G. Utrilla-Coello, Edith Agama-Acevedo, Perla Osorio-Díaz, Juscelino Tovar, Luis A. Bello-Pérez

Année:

2008

Langue:

english

Fichier:

PDF, 173 KB

english, 2008

Composition and starch digestibility of whole grain bars containing maize or unripe banana flours

Journal:

LUIS A. BELLO-PÉREZ, SONIA G. SÁYAGO-AYERDI, GUADALUPE MÉNDEZ-MONTEALVO, JUSCELINO TOVAR

Année:

2011

Langue:

english

Fichier:

PDF, 109 KB

english, 2011

In Vitro Digestibility of Banana Starch Cookies

Journal:

Plant Foods for Human Nutrition

Année:

2004

Langue:

english

Fichier:

PDF, 75 KB

english, 2004

Resistant starch formation does not parallel syneresis tendency in different starch gels

Juscelino Tovar, Carmelo Melito, Edgar Herrera, Ana Rascón, Elevina Pérez

Journal:

Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 99 KB

english, 2002

Composition and effect of soaking on starch digestibility of Phaseolus vulgaris (L.) cv. ‘Mayocoba’

Roselis Carmona-García, Perla Osorio-Díaz, Edith Agama-Acevedo, Juscelino Tovar, Luis Arturo Bello-Pérez

Journal:

International Journal of Food Science & Technology

Année:

2007

Langue:

english

Fichier:

PDF, 540 KB

english, 2007

Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient

Nely Vergara-Valencia, Eliana Granados-Pérez, Edith Agama-Acevedo, Juscelino Tovar, Jenny Ruales, Luis A. Bello-Pérez

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 224 KB

english, 2007

In vitro digestion rate and resistant starch content of tortillas stored at two different temperatures

José Juan Islas-Hernández, Rodolfo Rendón-Villalobos, Edith Agama-Acevedo, Felipe Gutiérrez-Meraz, Juscelino Tovar, Gerónimo Arámbula-Villa, Luis Arturo Bello-Pérez

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2006

Langue:

english

Fichier:

PDF, 189 KB

english, 2006

A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects

Tovar, Juscelino, Nilsson, Anne, Johansson, Maria, Ekesbo, Rickard, Aberg, Ann-Margreth, Johansson, Ulla, Bjorck, Inger

Journal:

Nutrition & Metabolism

Année:

2012

Langue:

english

Fichier:

PDF, 226 KB

english, 2012

Preparation of Indigestible Pyrodextrins from Different Starch Sources

Laurentin, Alexander, Cárdenas, Marité, Ruales, Jenny, Pérez, Elevina, Tovar, Juscelino

Journal:

Tovar, Juscelino, Melito, Carmelo

Année:

2003

Langue:

english

Fichier:

PDF, 179 KB

english, 2003

Steam-Cooking and Dry Heating Produce Resistant Starch in Legumes

Journal:

Anne Nilsson, Juscelino Tovar, Maria Johansson, Karl Radeborg…

Année:

1996

Langue:

english

Fichier:

PDF, 131 KB

english, 1996

A diet based on multiple functional concepts improves cognitive performance in healthy subjects

Journal:

Nutrition & Metabolism

Année:

2013

Langue:

english

Fichier:

PDF, 274 KB

english, 2013

Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis

Zamora-Gasga, Victor M., Bello-Pérez, Luis A., Ortíz-Basurto, Rosa I., Tovar, Juscelino, Sáyago-Ayerdi, Sonia G.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 355 KB

english, 2014

Starch digestibility in the diabetic rat

Tovar, Juscelino, Duan, Rui-Dong, Erlanson-Albertsson, Charlotte, Björck, Inger M.

Journal:

Nutrition Research

Année:

1991

Langue:

english

Fichier:

PDF, 284 KB

english, 1991

Effect of Storage Time on In Vitro Digestibility and Resistant Starch Content of Nixtamal, Masa, and Tortilla

Rendon-Villalobos, Rodolfo, Bello-Pérez, Luis Arturo, Osorio-Díaz, Perla, Tovar, Juscelino, Paredes-López, Octavio

Journal:

Cereal Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 190 KB

english, 2002

In Vitro Starch Digestibility and Predicted Glycemic Index of Corn Tortilla, Black Beans, and Tortilla−Bean Mixture: Effect of Cold Storage

Sáyago-Ayerdi, S. G., Tovar, Juscelino, Osorio-Díaz, P., Paredes-López, Octavio, Bello-Pérez, Luis A.

Journal:

Tovar, Juscelino, Bjoerck, Inger M., Asp, Nils Georg

Année:

2005

Langue:

english

Fichier:

PDF, 54 KB

english, 2005

Starch content and .alpha.-amylolysis rate in precooked legume flours

Journal:

Tovar, Juscelino, Bjoerck, Inger M., Asp, Nils Georg

Année:

1990

Langue:

english

Fichier:

PDF, 873 KB

english, 1990

Analytical and nutritional implications of limited enzymic availability of starch in cooked red kidney beans

Journal:

Sáyago-Ayerdi, Sonia G., Tovar, Juscelino, Zamora-Gasga, Victor M., Bello-Pérez, Luis A.

Année:

1990

Langue:

english

Fichier:

PDF, 845 KB

english, 1990

Starch digestibility and predicted glycaemic index (pGI) in starchy foods consumed in Mexico

Journal:

Velasco, Zoraida I., Rascón, Ana, Tovar, Juscelino

Année:

2014

Langue:

english

Fichier:

PDF, 132 KB

english, 2014

Enzymic Availability of Starch in Cooked Black Beans ( Phaseolus vulgaris L) and Cowpeas ( Vigna sp.)

Journal: